The Forked Spoon · by Jessica Randhawa★ 4.8 (53)
Honey Garlic Shrimp Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 49%
CARBS 21G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp simmered in a glossy honey-garlic sauce with heat from red pepper flakes. A quick, elegant weeknight dinner ready in under 15 minutes.
mainamericanshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds jumbo shrimp (thawed, peeled, and deveined (see notes))
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 3 tablespoon soy sauce (see notes)
- 1 tablespoon apple cider vinegar
- 6 tablespoon honey
- 4 tablespoon water
- 4 tablespoon butter (see notes)
- 2 tablespoon saké (or rice wine vinegar)
- 1 lemon (sliced)
- 5 cloves garlic (minced)
- red pepper flakes (to garnish, optional)
- minced parsley or green onions (to garnish, optional)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 49%
CARBS 21G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1125mg
- Total sugar
- 18g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 66mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.