Wholesome Yum · by Maya Krampf★ 5.0 (6)
Honey Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 46%
CARBS 18G39% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp coated in a sweet and savory sauce with garlic and ginger. Quick and flavorful with hints of spice. A fast weeknight dinner perfect served over rice or noodles.
mainthaishellfish🍳 skilletdairy free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Large shrimp ((preferably with tails on; or other shrimp sizes work fine))
- 1/3 cup Coconut aminos ((or low sodium soy sauce))
- 2 tbsp Honey ((I use natural sugar-free honey))
- 1 tbsp Olive oil
- 3 cloves Garlic ((minced))
- 1/2 tbsp Fresh ginger ((grated))
- 1/4 tsp Sea salt
- 1/4 tsp Crushed red pepper flakes
- 1/4 cup Green onions ((optional, for garnish; sliced))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 46%
CARBS 18G39% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 678mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 74mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.