Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Honey Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 31%
CARBS 20G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 4G22% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp cooked in a quick, garlicky honey sauce with a hint of red pepper heat. Ready in minutes, this one-pan dish is ideal for weeknight dinners.
mainamericanshellfish🍳 skilletdairy freegluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 5 garlic cloves, (minced)
- ¼ cup honey
- 1 tablespoon lemon juice
- 1 pound shrimp, (peeled and deveined)
- ½ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 31%
CARBS 20G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 4G22% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 643mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 63mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.