Honey Garlic Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick honey garlic shrimp stir fry ready in 15 minutes, made with butter, sesame oil, and ginger in a savory-sweet sauce. A light, fast dinner that works over rice or noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons salted butter
- 2 teaspoons sesame oil
- 2 teaspoons grated or minced garlic ((from about 2 large cloves))
- 1 teaspoon grated fresh ginger
- ¼ cup honey
- 2 tablespoons less-sodium soy sauce
- 1 tablespoon rice vinegar
- ¼ teaspoon kosher salt, (plus more to taste)
- Ground black pepper, (to taste)
- 1 lb. large shrimp, (peeled and deveined)
- Optional, for serving: lemon or lime wedges, sliced green onion, toasted sesame seeds, chopped fresh parsley or cilantro, crushed red pepper flakes, cooked rice, steamed broccoli, hot sauce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 547mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 78mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.