Skinnytaste · by Gina Homolka★ 4.5 (118)
Honey Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 49%
CARBS 67G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 4G9% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy honey garlic shrimp with ginger and a hint of heat. Quick and flavorful, it's an easy Asian-inspired weeknight dinner.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large oranges
- 1 tablespoon honey
- 2 tablespoons reduced or gluten-free sodium soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon cornstarch
- 32 jumbo shrimp (peeled and deveined (18 ounces total))
- 1/4 teaspoon Kosher salt
- freshly ground black pepper
- 1 tablespoon canola oil (divided)
- 6 cloves garlic (minced)
- 1 tablespoon finely minced fresh ginger
- 2 scallions (whites thinly sliced, greens cut into 2-inch lengths)
- 1/4 to 1/2 teaspoon red pepper flakes
- Cooked rice (for serving)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 49%
CARBS 67G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 4G9% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1367mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.