Half Baked Harvest · by Tieghan Gerard★ 4.5 (141)
Honey Garlic Shrimp, Corn, and Avocado Bacon Salad
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 62%
CARBS 27G24% OF CAL
6G FIBER8G OTHER13G TOTAL SUGAR
FAT 26G53% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick composed salad of tender shrimp, crispy bacon, corn, and avocado on mixed greens with a honey-garlic vinaigrette. Light, fresh, and comes together in minutes.
mainamericansaladshellfish🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup extra virgin olive oil
- 3 tablespoons honey
- 1 tablespoon grainy dijon mustard
- juice of 1 lemon
- 2 tablespoons champagne vinegar
- 1/3 cup mixed herbs, chopped ((rosemary and basil))
- 4 cloves garlic, chopped
- kosher salt and black pepper
- 1 1/2 pounds raw shrimp, peeled and deveined
- 6 slices thick bacon, chopped
- 4-6 cups baby romaine, chopped
- 3 ears grilled corn, kernels removed from the cob
- 1 cup cherry tomatoes, halved
- 1-2 avocados, sliced
- 1/2 cup crumbled feta cheese
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 62%
CARBS 27G24% OF CAL
6G FIBER8G OTHER13G TOTAL SUGAR
FAT 26G53% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 605mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.