Salt & Lavender · by Natasha★ 5.0 (3)
Honey Garlic Shrimp
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 51%
CARBS 23G38% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp in a glossy honey-garlic glaze with a savory-sweet flavor profile. A weeknight dinner that takes under 30 minutes and pairs well with rice or noodles.
mainamericanstir fryshellfish🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound uncooked (31-40/pound size) shrimp (thawed & peeled, tails removed)
- 1/4 cup honey
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 1/2 tablespoon lemon juice (+ more for serving)
- 4 cloves garlic (minced)
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/3 cup chopped scallions (or to taste)
- Sesame seeds (optional, for serving)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 51%
CARBS 23G38% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 914mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.