Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (9)
Honey Garlic Shrimp Bowls
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 75%
CARBS 96G65% OF CAL
4G FIBER47G OTHER45G TOTAL SUGAR
FAT 9G13% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp bowls with a honey-garlic glaze over rice and sautéed vegetables. Light, flavorful, and ready in 30 minutes for a speedy weeknight dinner.
mainchinesebowlshellfish🍳 skilletdairy free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 9-10 oz thawed or fresh raw shrimp ((cleaned/peeled/deveined))
- 2-3 tsp sesame oil (or avocado oil)
- 1/2 tsp red pepper flakes (plus extra for a spicer dish)
- 2-4 TBSP chopped/sliced green onion
- 1 cup cooked rice (or grain of choice)
- sauteed veggies for serving ((I added 1/2 cup julienned carrots))
- 4 cloves garlic (minced (approx 1.5-2 TBSP))
- 1/4 cup raw honey
- 1/4 cup low sodium soy sauce
- 2 TBSP sweet chili sauce
- 1 TBSP lemon juice
- 1/2 tsp fresh minced/grated ginger ((or jarred ginger paste if preferred))
- 1/2-1 tsp corn starch (to thicken sauce, optional)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 75%
CARBS 96G65% OF CAL
4G FIBER47G OTHER45G TOTAL SUGAR
FAT 9G13% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1736mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 176mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.