Rasa Malaysia · by Bee Yinn Low★ 4.5 (43)
Honey Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 69%
CARBS 17G18% OF CAL
0G FIBER13G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 18G43% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp quickly cooked in a honey-garlic sauce with bright lemon and a hint of heat. A simple, elegant dish ready in 15 minutes, perfect over rice or pasta.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 tablespoons honey
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- 1 1/2 tablespoons olive oil
- 4 cloves garlic (minced)
- 12 oz. shrimp (shelled and deveined, tail on)
- 1 tablespoon salted butter
- 1 teaspoon chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 69%
CARBS 17G18% OF CAL
0G FIBER13G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 18G43% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 590mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 85mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.