The Salty Marshmallow · by Nichole
Honey Garlic Shrimp
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 48%
CARBS 16G34% OF CAL
0G FIBER3G OTHER13G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked shrimp glazed with a sweet and savory honey-garlic sauce. Tender, flavorful, and versatile—serve over rice, in a salad, or as an appetizer.
mainamericanshellfish🍳 skilletdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons Honey
- 3 tablespoons Low Sodium Soy Sauce
- 3 Cloves Garlic (minced)
- 1 Tablespoon Rice Vinegar
- 1 teaspoon Freshly Grated Ginger
- 1/2 teaspoon Red Pepper Flakes (plus more to taste)
- 1 Tablespoon Olive Oil
- 1 Pound Large Shrimp (peeled and deveined, tail on or off)
- 1 Tablespoon Cornstarch
- 1 Tablespoon Cold Water
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 48%
CARBS 16G34% OF CAL
0G FIBER3G OTHER13G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 520mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 77mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.