Jo Cooks · by Joanna Cismaru★ 4.7 (24)
Honey Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 69%
CARBS 21G21% OF CAL
0G FIBER17G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp in a sweet honey-garlic butter sauce with lemon and red pepper. Ready in 15 minutes with minimal ingredients.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoon butter (unsalted)
- 4 cloves garlic (minced)
- 2 tablespoon lemon juice (freshly squeezed)
- ¼ cup honey
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 ½ pound shrimp (peeled, deveined, tail on)
- 2 tablespoon parsley (chopped)
- 1 lemon (cut into wedges)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 69%
CARBS 21G21% OF CAL
0G FIBER17G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 19G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 402mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.