Downshiftology · by Lisa Bryan★ 5.0 (52)
Honey Garlic Shrimp
NUTRITION · PER SERVING26M COOK
CAL 11%·PRO 50%
CARBS 26G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a savory-sweet honey garlic sauce with ginger and chili heat. Quick and simple, ready in 20 minutes for a weeknight dinner.
mainthaistir fryshellfishdairy free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup honey
- ¼ cup tamari soy sauce (or coconut aminos)
- 4 garlic cloves (minced)
- 1 teaspoon freshly grated ginger
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 1 pound raw shrimp (peeled and deveined)
- 1 tablespoon finely chopped cilantro or parsley
- 1 green onion (thinly sliced)
At a glance
PER SERVING · TIME 26M
CAL 11%·PRO 50%
CARBS 26G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 4m
- Sodium
- 1143mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.