Omnivore's Cookbook · by Maggie Zhu★ 5.0 (12)
Honey Garlic Shrimp (蜜汁虾球)
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 66%
CARBS 44G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried shrimp in a sweet honey-soy glaze with garlic and ginger. Quick and restaurant-quality, ready in 20 minutes. Ideal for a weeknight dinner served over rice.
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View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb shrimp (, peeled and deveined)
- 1 tablespoon Shaoxing wine
- 2 teaspoons soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon soy sauce
- 1/4 cup honey
- 1 tablespoon butter ((or vegetable oil))
- 3 cloves garlic (, minced)
- 2 teaspoons ginger (, minced)
- chopped green onion for garnish ((Optional))
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 66%
CARBS 44G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2080mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.