
Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Honey Garlic Shrimp
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 44%
CARBS 54G79% OF CAL
1G FIBER31G OTHER23G TOTAL SUGAR
FAT 5G16% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick honey-garlic glazed shrimp with a savory-sweet sauce, ginger heat, and sesame seeds. Serve over rice with steamed greens for a simple weeknight dinner.
mainstir fryshellfish🍳 skilletdairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 1/2 Tablespoons honey
- 2 Tablespoons mirin (or 2 Tbsp of rice vinegar or white wine vinegar with 1 Tbsp of sugar.)
- 1 1/2 Tablespoons soy sauce (low sodium recommended)
- 1 1/2 teaspoons garlic (grated, from about 2 garlic cloves)
- 1 teaspoon fresh ginger (grated or ginger paste)
- 1/8 teaspoon crushed red pepper
- 300-350 g raw large or jumbo shrimp (peeled, deveined tail-on or off, thawed)
- 1 1/2 teaspoons water
- 1/2 teaspoon cornstarch
- 1-2 teaspoons cooking oil
- 1/2 teaspoon fresh lime juice (from 1 lime, plus lime wedges for serving)
- 1 large green onion (thinly sliced on an angle, about 1/4 cup)
- Salt (to taste)
- Sesame seeds
- Chopped cilantro
- Cooked white or brown rice (or cauliflower rice.)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 44%
CARBS 54G79% OF CAL
1G FIBER31G OTHER23G TOTAL SUGAR
FAT 5G16% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1007mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
