Honey Garlic Shrimp
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Seasons and Suppers · by Jennifer Maloney5.0 (2)

Honey Garlic Shrimp

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 44%
CARBS 54G79% OF CAL
1G FIBER31G OTHER23G TOTAL SUGAR
FAT 5G16% OF CAL
0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick honey-garlic glazed shrimp with a savory-sweet sauce, ginger heat, and sesame seeds. Serve over rice with steamed greens for a simple weeknight dinner.

mainstir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 2 1/2 Tablespoons honey
  • 2 Tablespoons mirin (or 2 Tbsp of rice vinegar or white wine vinegar with 1 Tbsp of sugar.)
  • 1 1/2 Tablespoons soy sauce (low sodium recommended)
  • 1 1/2 teaspoons garlic (grated, from about 2 garlic cloves)
  • 1 teaspoon fresh ginger (grated or ginger paste)
  • 1/8 teaspoon crushed red pepper
  • 300-350 g raw large or jumbo shrimp (peeled, deveined tail-on or off, thawed)
  • 1 1/2 teaspoons water
  • 1/2 teaspoon cornstarch
  • 1-2 teaspoons cooking oil
  • 1/2 teaspoon fresh lime juice (from 1 lime, plus lime wedges for serving)
  • 1 large green onion (thinly sliced on an angle, about 1/4 cup)
  • Salt (to taste)
  • Sesame seeds
  • Chopped cilantro
  • Cooked white or brown rice (or cauliflower rice.)
PREP
5M
SODIUM
1007MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.