The Mediterranean Dish · by Omayah Atassi★ 5.0 (4)
Honey Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 58%
CARBS 19G35% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp glazed in honey, lemon, and warm spices like cumin and coriander. Sweet, savory, and bright. A weeknight dinner that can be served as a main or side.
mainmediterraneanshellfish🍳 skilletdairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pound large shrimp ((26–40 per pound), peeled and deveined (tail on or off))
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon Aleppo pepper (or substitute paprika or crushed red pepper)
- Salt
- 1 tablespoon extra virgin olive oil
- Fresh parsley, (chopped (optional))
- Fresh cilantro, (chopped (optional))
- 4 garlic cloves, (minced)
- 3 tablespoons lemon juice ((from 1 to 2 lemons))
- 1/4 cup honey
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 58%
CARBS 19G35% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 558mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.