
The Cozy Cook · by Stephanie★ 5.0 (15)
Honey Garlic Shrimp
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 50%
CARBS 82G63% OF CAL
3G FIBER43G OTHER36G TOTAL SUGAR
FAT 10G18% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of honey garlic shrimp with broccoli in a thick, flavorful sauce, served over rice. An easy weeknight dinner with sweet and savory Asian-inspired flavors.
mainamericanstir fryshellfish🍳 skilletdairy free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. large uncooked shrimp (see notes)
- 2 tablespoons peanut oil (can sub olive oil)
- 3 cups broccoli florets
- 1 ½ cups chicken broth
- ¼ cup low sodium soy sauce
- 1/3 cup honey
- 1/4 cup packed brown sugar
- 5 cloves garlic (minced)
- 2 Tablespoons apple cider vinegar
- 1 teaspoon toasted sesame oil (optional)
- ½ teaspoon ground ginger
- Pinch red pepper flakes
- ¼ cup cornstarch (plus ¼ cup cold water)
- 3 cups cooked rice (any kind. See notes.)
- Green onions (to garnish)
- Roughly chopped honey roasted peanuts (to garnish.)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 50%
CARBS 82G63% OF CAL
3G FIBER43G OTHER36G TOTAL SUGAR
FAT 10G18% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1892mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
