Honey Garlic Shrimp
View original ↗
The Cozy Cook · by Stephanie5.0 (15)

Honey Garlic Shrimp

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 50%
CARBS 82G63% OF CAL
3G FIBER43G OTHER36G TOTAL SUGAR
FAT 10G18% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry of honey garlic shrimp with broccoli in a thick, flavorful sauce, served over rice. An easy weeknight dinner with sweet and savory Asian-inspired flavors.

mainamericanstir fryshellfishdairy free
View the full recipe on The Cozy Cook

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. large uncooked shrimp (see notes)
  • 2 tablespoons peanut oil (can sub olive oil)
  • 3 cups broccoli florets
  • 1 ½ cups chicken broth
  • ¼ cup low sodium soy sauce
  • 1/3 cup honey
  • 1/4 cup packed brown sugar
  • 5 cloves garlic (minced)
  • 2 Tablespoons apple cider vinegar
  • 1 teaspoon toasted sesame oil (optional)
  • ½ teaspoon ground ginger
  • Pinch red pepper flakes
  • ¼ cup cornstarch (plus ¼ cup cold water)
  • 3 cups cooked rice (any kind. See notes.)
  • Green onions (to garnish)
  • Roughly chopped honey roasted peanuts (to garnish.)
PREP
15M
SODIUM
1892MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.