Sweet Peas and Saffron · by Annie Holmes★ 5.0 (2)
Honey Garlic Shredded Beef Sandwiches
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 49%
CARBS 38G22% OF CAL
1G FIBER33G OTHER5G TOTAL SUGAR
FAT 44G58% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef sandwiches topped with sriracha mayo, cucumber, carrots, and cilantro. Fresh, tangy, and easy to assemble.
mainamericansandwichbeef🍳 skilletdairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Honey Garlic Shredded Beef (see note 1)
- 1/2 cup sriracha mayo (see note 2)
- 1 carrot (shredded)
- 1/2 cucumber (thinly sliced (see note 3))
- 1/2 cup cilantro leaves (loosely packed)
- 4 burger buns (gourmet )
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 49%
CARBS 38G22% OF CAL
1G FIBER33G OTHER5G TOTAL SUGAR
FAT 44G58% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1020mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.