Half Baked Harvest · by Tieghan Gerard★ 4.4 (614)
Honey Garlic Salmon Soba Noodle Bowls
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 89%
CARBS 85G48% OF CAL
10G FIBER0G ADDED0G INTRINSIC47G OTHER28G TOTAL SUGAR
FAT 27G34% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A noodle bowl with roasted salmon, soba noodles, and vegetables in a honey ginger sauce with tahini dressing. Cozy and healthy, perfect for a satisfying dinner.
mainbowlfish🍪 sheet pan🍲 stockpot🥧 baking dish🔥 ovendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup soy sauce or tamari
- 1/3 cup honey
- 1 tablespoon Gochujang ((Korean chile paste))
- 1 tablespoon grated ginger
- 2 cloves garlic, chopped
- 4 (4-6 ounce) salmon filets
- 2 tablespoons extra virgin olive oil
- 1/2 pound Brussels sprouts, halved
- 2 small heads broccoli, cut into florets
- kosher salt and black pepper
- 1 package soba noodles
- 1/3 cup tamari or soy sauce
- 1/4 cup tahini
- 2 tablespoons toasted sesame oil
- red pepper flakes
- 4 green onions, sliced
- toasted sesame seeds and pickled ginger, for serving
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 89%
CARBS 85G48% OF CAL
10G FIBER0G ADDED0G INTRINSIC47G OTHER28G TOTAL SUGAR
FAT 27G34% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 4092mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 125mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.