The Forked Spoon · by Jessica Randhawa★ 4.7 (18)
Honey Garlic Salmon Recipe
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 69%
CARBS 28G23% OF CAL
1G FIBER3G OTHER24G TOTAL SUGAR
FAT 27G50% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender salmon fillets simmered in a sweet and savory honey-garlic sauce, then finished under the broiler. Ready in 20 minutes and perfect served with rice and vegetables.
mainamericanfish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (about 5-6 ounces each, preferably similar in thickness)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup honey
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- ¼ cup water
- 1 tablespoon olive oil
- 2 tablespoon butter
- 6 cloves garlic (minced)
- ½ lemon (thinly sliced)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 69%
CARBS 28G23% OF CAL
1G FIBER3G OTHER24G TOTAL SUGAR
FAT 27G50% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 826mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.