
Salt & Lavender · by Natasha★ 5.0 (18)
Honey Garlic Salmon Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 39%
CARBS 30G35% OF CAL
1G FIBER10G OTHER19G TOTAL SUGAR
FAT 17G46% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a quick honey-garlic sauce and cooked in a single skillet. Simple, elegant, and ready in 20 minutes.
mainamericanfish🍳 skilletdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh salmon
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1/4 cup honey
- 3 cloves garlic (minced)
- Chopped fresh parsley (optional, to taste)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 39%
CARBS 30G35% OF CAL
1G FIBER10G OTHER19G TOTAL SUGAR
FAT 17G46% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 856mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 24mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
