Paleo Running Momma · by Michele★ 4.7 (56)
Honey Garlic Salmon {Paleo}
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 51%
CARBS 18G26% OF CAL
1G FIBER2G OTHER15G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets cooked in a single skillet with a quick honey-garlic sauce. The fish is tender and flaky with an addictive sweet and savory glaze.
mainfish🍳 skillet🔥 ovengluten freepaleo
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 wild caught salmon fillets (about 1 1/2 lbs total)
- Sea salt and freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons ghee (avocado oil or olive oil)
- 5-6 cloves garlic (minced)
- 2 tablespoons water
- 1/4 cup raw honey (melted if solid)
- 3 tablespoons coconut aminos
- 2 tablespoons freshly squeezed lemon juice
- Lemon wedges and minced parsley to serve
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 51%
CARBS 18G26% OF CAL
1G FIBER2G OTHER15G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 273mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 28mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.