Jo Cooks · by Joanna Cismaru★ 4.6 (23)
Honey Garlic Salmon and Veggies Sheet Pan Dinner
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 77%
CARBS 12G18% OF CAL
1G FIBER9G ADDED1G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets with honey, garlic, and dill baked on a sheet pan with zucchini and tomatoes. A quick, healthy dinner ready in 25 minutes with minimal cleanup.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon honey
- 3 cloves garlic (minced)
- ¼ cup lemon juice (freshly squeezed )
- ¼ cup fresh dill (chopped)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 pound salmon fillet
- 2 medium zucchini (sliced)
- 12 cocktail tomatoes
- 1 tablespoon olive oil
- 1 lemon (cut into slices, optional)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 77%
CARBS 12G18% OF CAL
1G FIBER9G ADDED1G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 795mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.