Buns in My Oven · by Karly Campbell★ 5.0 (4)
Honey Garlic Salmon and Asparagus
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 75%
CARBS 15G11% OF CAL
3G FIBER9G ADDED2G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 34G59% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon and asparagus topped with a sweet and savory honey-garlic sauce. This simple, elegant dish comes together in about 20 minutes.
mainamericanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds salmon (cut into 4 filets)
- 1 pound asparagus (trimmed)
- 1/3 cup butter (melted)
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 tablespoon minced parsley
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 1/2 teaspoons salt
- 1 teaspoon cracked pepper
- 1 lemon (sliced)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 75%
CARBS 15G11% OF CAL
3G FIBER9G ADDED2G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 34G59% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1103mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.