The Big Man's World · by Arman Liew★ 5.0 (6)
Honey Garlic Salmon
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 60%
CARBS 30G32% OF CAL
2G FIBER4G OTHER25G TOTAL SUGAR
FAT 16G38% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon with a quick honey-garlic glaze that balances sweet and savory. This restaurant-quality dish cooks in just 10 minutes and has an irresistible sauce.
mainamericanfish🍳 skilletdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 21 ounces salmon
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 60%
CARBS 30G32% OF CAL
2G FIBER4G OTHER25G TOTAL SUGAR
FAT 16G38% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1473mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.