Little Sunny Kitchen · by Diana★ 5.0 (40)
Honey Garlic Salmon
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 28%
CARBS 17G31% OF CAL
1G FIBER14G SUGAR2G OTHER
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon cooked in a honey-soy glaze with butter, garlic, and lemon juice. The glaze is sweet and salty, caramelizing over the flaky fish. A quick, restaurant-quality dinner ready in 15 minutes.
mainamericanfish
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Nutrition & ingredients
Ingredients
serves 4- 4 8-ounce salmon fillets (skin on or off, patted dry with paper towels)
- ¼ teaspoon paprika (or smoked paprika)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
- 4 cloves garlic (finely minced)
- 3 tablespoons honey
- 1 tablespoon water
- 5 teaspoons soy sauce
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 28%
CARBS 17G31% OF CAL
1G FIBER14G SUGAR2G OTHER
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 708mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 24mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.