Honey Garlic Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salmon coated with a sweet and tangy honey garlic glaze made with soy sauce, rice vinegar, and a touch of sriracha. Baked until flaky and tender, it's a simple dinner ready in about 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) Center cut salmon fillets
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 cup Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 2 teaspoons Sriracha (optional)
- 2 Garlic cloves (minced)
- 1 teaspoon Cornstarch mixed with 1 tablespoon water
- Sliced green onions and sesame seeds (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1102mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 50mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.