Vikalinka · by Julia Frey of Vikalinka
Honey Garlic Roasted Parsnips
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 2%
CARBS 25G72% OF CAL
5G FIBER6G ADDED5G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted parsnips with a crispy exterior and fluffy interior, glazed with honey and finished with Dijon mustard. A sweet and savory side dish that pairs well with roasted meats or vegetarian mains.
sidebritish🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 750g / 1½ lbs parsnips
- 2 tbsp olive oil
- 1 sprig fresh rosemary (leaves chopped)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 3 tbsp honey
- 1 tsp Dijon mustard
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 2%
CARBS 25G72% OF CAL
5G FIBER6G ADDED5G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 160mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 43mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.