Honey Garlic Prawn Rice Bowls Recipe
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Kitchen Sanctuary · by Nicky Corbishley4.8 (5)

Honey Garlic Prawn Rice Bowls Recipe

NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 41%
CARBS 54G52% OF CAL
5G FIBER27G OTHER22G TOTAL SUGAR
FAT 13G28% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooking shrimp glazed in a honey-garlic sauce served over rice with fresh vegetables and avocado. It's light, bright, and ready in 20 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon oil
  • 1 teaspoon unsalted butter
  • 300 g (10.5oz) pack raw king prawns ((defrosted and de-veined))
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 cloves garlic (peeled and minced)
  • 3 tablespoon light soy sauce
  • 4 tablespoons honey
  • 500 g microwave basmati or long grain rice ((2x 250g packs or 1.1 lb altogether))
  • ½ cucumber (thinly sliced)
  • 1 avocado (de-stoned and chopped into chunks)
  • ½ small red onion (peeled and finely diced)
  • 1 tablespoon mixed black and white sesame seeds
  • 3 tablespoons chopped fresh coriander (cilantro)
PREP
10M
SODIUM
799MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.