Plain Chicken · by StephanieParker★ 5.0 (4)
Honey Garlic Pork Tenderloin
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 83%
CARBS 17G18% OF CAL
1G FIBER2G OTHER14G TOTAL SUGAR
FAT 16G38% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple grilled pork tenderloin marinated in Italian dressing, Worcestershire, honey, and garlic. Tender, flavorful, and ready for the grill or skillet.
mainamericanpork♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (1 to 1½-lb) pork tenderloins, ((2 to 3 pounds total))
- 1 cup Italian dressing
- ¼ cup Worcestershire sauce
- 1 Tbsp chili powder
- 3 Tbsp honey
- 2 Tbsp minced garlic
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 83%
CARBS 17G18% OF CAL
1G FIBER2G OTHER14G TOTAL SUGAR
FAT 16G38% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 655mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.