Downshiftology · by Lisa Bryan★ 5.0 (168)
Honey Garlic Pork Tenderloin
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 69%
CARBS 26G32% OF CAL
1G FIBER24G SUGAR2G OTHER
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin seared then baked with a honey garlic sauce, seasoned with herbs and spices. A tender, flavorful roast perfect for dinner.
mainamericanroastpork🌡️ thermometer🍳 skillet🔥 ovendairy free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (1 pound each) pork tenderloins
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoon extra virgin olive oil
- ½ cup honey
- ¼ cup tamari soy sauce (or coconut aminos)
- 2 tablespoons apple cider vinegar
- 6 garlic cloves (minced)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 69%
CARBS 26G32% OF CAL
1G FIBER24G SUGAR2G OTHER
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1029mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.