Diethood · by Katerina Petrovska★ 4.7 (39)
Honey Garlic Pork Tenderloin
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 74%
CARBS 39G34% OF CAL
3G FIBER15G SUGAR21G OTHER
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glazed pork tenderloin and roasted potatoes on one sheet pan, sweetened with honey and brightened with Dijon mustard and fresh herbs. Elegant and simple.
mainamericanroastpork🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds gold baby potatoes (quartered)
- 2 tablespoons olive oil
- salt and freshly ground black pepper (to taste)
- 2 pounds boneless pork tenderloin
- salt and fresh ground black pepper (to taste)
- ¼ cup olive oil
- ¼ cup honey
- 4 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 teaspoon freshly chopped thyme leaves
- 1 teaspoon fresh chopped rosemary
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 74%
CARBS 39G34% OF CAL
3G FIBER15G SUGAR21G OTHER
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1348mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.