Jo Cooks · by Joanna Cismaru★ 4.7 (64)
Honey Garlic Pork Loin
NUTRITION · PER SERVING95M COOK
CAL 30%·PRO 100%
CARBS 37G24% OF CAL
1G FIBER4G OTHER32G TOTAL SUGAR
FAT 28G43% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork loin seasoned and seared, then roasted with a sweet honey-garlic glaze and pineapple notes. Moist and impressive for a special dinner.
mainamericanpork🥄 saucepan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 pound pork loin
- 2 tablespoon butter (unsalted)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon butter
- 6 cloves garlic (minced)
- ½ cup honey
- ¼ cup brown sugar
- ¼ cup soy sauce
- ½ cup pineapple juice (or orange juice)
- 1 tablespoon cornstarch
- 2 tablespoon water
At a glance
PER SERVING · TIME 95M
CAL 30%·PRO 100%
CARBS 37G24% OF CAL
1G FIBER4G OTHER32G TOTAL SUGAR
FAT 28G43% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1078mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.