Well Plated · by Erin Clarke★ 5.0 (19)
Honey Garlic Pork Chops
NUTRITION · PER SERVING83M COOK
CAL 22%·PRO 83%
CARBS 10G9% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 25G51% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pork chops glazed with honey, garlic, and apple cider vinegar, ready in just 13 minutes. A quick weeknight dinner with bold, sweet-savory flavors.
mainamericanpork🌡️ thermometer🍪 sheet pan♨️ grill🔥 oven🥧 baking dishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork loin chops (1 ¼- to 1 ½-inches thick)
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- 6 cloves minced garlic about 2 tablespoons
- 2 tablespoons honey
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon apple cider vinegar
- Chopped fresh parsley (basil, or herbs of choice (optional for serving))
At a glance
PER SERVING · TIME 83M
CAL 22%·PRO 83%
CARBS 10G9% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 25G51% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 771mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.