Half Baked Harvest · by Tieghan Gerard★ 4.7 (3)
Honey Garlic Parmesan Biscuits
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 17%
CARBS 34G38% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 21G53% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, savory biscuits flavored with garlic, Parmesan, and thyme. Perfect warm from the oven as a side dish or snack, with a tender crumb and crispy edges.
sideamericanbaked good🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/2 cup medium grind cornmeal
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 stick cold salted butter, shredded ((like cheese))
- 1/2 cup grated parmesan cheese
- 1 cup whole milk
- 2 teaspoons honey
- 4 tablespoons salted butter
- 1-2 teaspoons honey
- 1 tablespoon fresh chopped thyme
- 1 pinch sea salt
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 17%
CARBS 34G38% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 21G53% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 574mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.