Honey Garlic Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs glazed in a tangy-sweet honey garlic sauce made with soy sauce, ginger, and red pepper flakes, cooked in a slow cooker. Sticky and flavorful, they're an approachable party appetizer that develops flavor as it sits.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 26 oz. frozen meatballs
- ½ cup honey
- ⅓ cup low-sodium soy sauce
- 4 cloves garlic (Minced)
- ½ tsp. ground ginger (or 1 tsp. freshly grated ginger)
- ¼ tsp. crushed red pepper flakes (optional)
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- sesame seeds, sliced green onions or fresh parsley
At a glance
PER SERVING · TIME 305M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 997mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.