Averie Cooks · by Averie Sunshine★ 4.6 (36)
Honey Garlic Meatballs
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 10%
CARBS 11G38% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 6G45% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy ground beef meatballs coated in a sticky honey garlic sauce. They're easy to prep ahead, hold well at room temperature, and disappear fast.
starteramericanbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound ground beef or ground sirloin (I used 90% lean ground sirloin)
- 1 large egg
- 1/2 cup milk (I used unsweetened cashewmilk)
- 1/2 cup breadcrumbs
- 1/3 cup sweet Vidalia onions (diced small (yellow or white onions may be substituted))
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1 tablespoon unsalted butter
- 3 garlic cloves (minced or finely pressed)
- 3/4 cup ketchup
- 1/3 cup honey
- 3 tablespoons low-sodium soy sauce
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 10%
CARBS 11G38% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 6G45% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 341mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 11mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.