Honey Garlic Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs braised in a sticky honey-garlic sauce made with ketchup and brown sugar. A crowd-pleasing appetizer with just five minutes of prep, also great served over rice as a quick dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup ketchup
- 1/3 cup honey
- 1/4 cup brown sugar
- 2-3 Tablespoons soy sauce
- 4 cloves garlic (, minced)
- 1 (32-ounce) bag frozen fully cooked meatballs (about 50)
- garlic salt & pepper (, to taste)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 943mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.