Honey Garlic Korean BBQ Grilled Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp glazed with a honey-garlic gochujang sauce infused with Korean flavors. It's sweet, savory, and slightly spicy with a caramelized exterior. Serve as a quick and impressive main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds shrimp, shell off, tail on
- 1/4 cup low sodium soy sauce
- 3 tablespoons honey
- 4 cloves garlic, minced or grated
- 2 tablespoons gochujang
- 1 tablespoon toasted sesame oil
- juice of half a lemon
- 2 tablespoons butter, at room temperature
- 1/3 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1/4 cup fresh cilantro, roughly chopped
- 1 fresno pepper, sliced
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 777mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.