Salt & Lavender · by Natasha★ 4.7 (7)
Honey Garlic Instant Pot Pork Tenderloin
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 51%
CARBS 16G27% OF CAL
0G FIBER3G OTHER13G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked pork tenderloin in a honey garlic sauce that's family-friendly and tender. It's sweet and savory with Asian flavors. A fast, juicy weeknight dinner.
mainamericanpork🥘 pressure cookerdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (1 pound) pork tenderloin
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 cup chicken broth
- 3 cloves garlic (minced)
- 1/2 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 3 tablespoons honey
- 1 tablespoon cornstarch + 1 tablespoon cold water
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 51%
CARBS 16G27% OF CAL
0G FIBER3G OTHER13G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 583mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.