Honey-Garlic Instant-Pot Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky-sweet honey-garlic rice noodles with sriracha heat, ginger, and fresh garnishes of cilantro and peanuts. Ready in 15 minutes from a pressure cooker, this is a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 2/3 cups reduced-sodium chicken broth
- 1/2 cup honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon white vinegar
- 2 teaspoons fresh ginger (minced)
- 1/2 tablespoon sriracha chili sauce
- 1/2 teaspoon garlic (minced)
- 1/2 teaspoon sesame oil
- 1 package rice noodles (18 ounces)
- Fresh cilantro
- Green onion
- Sesame seeds
- Peanuts (optional)
- Cooked peppers (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 913mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.