Or Whatever You Do · by Nicole Johnson★ 4.7
Honey Garlic Ginger Stir Fry Sauce
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 14G79% OF CAL
0G FIBER8G SUGAR6G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile stir-fry sauce with honey, garlic, ginger, and soy. Made from common pantry ingredients, use it with any meat and vegetable combination.
condimentdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 tablespoons cornstarch
- 3/4 cup water
- 1 teaspoon chicken bouillon
- 2 tablespoons mirin
- 3/4 cup soy sauce
- 1/4 teaspoon sesame oil
- 1/2 teaspoon dried ginger
- 1 teaspoon minced garlic
- 2 tablespoons honey
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 5%
CARBS 14G79% OF CAL
0G FIBER8G SUGAR6G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1872mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 13mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.