The Seasoned Mom · by Blair Lonergan★ 5.0 (41)
Honey Garlic Dijon Pork Tenderloin Marinade
NUTRITION · PER SERVING520M COOK
CAL 21%·PRO 68%
CARBS 48G47% OF CAL
1G FIBER46G SUGAR1G OTHER
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced marinade of honey, Dijon mustard, soy sauce, and garlic with rosemary and thyme. Use on pork tenderloin for grilling or roasting.
condimentamerican🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pork tenderloin ((about 1 lb.))
- ½ cup honey
- ½ cup Dijon mustard
- 2 tablespoons soy sauce ((or substitute with tamari or coconut aminos for gluten-free option))
- 1 tablespoon minced garlic
- Leaves from 2 sprigs fresh rosemary, (minced (can substitute with about ½ teaspoon dried rosemary))
- Leaves from 2 sprigs fresh thyme, (minced (can substitute with about ½ teaspoon dried thyme))
- Kosher salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 520M
CAL 21%·PRO 68%
CARBS 48G47% OF CAL
1G FIBER46G SUGAR1G OTHER
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1865mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.