Honey Garlic Dijon Broiled Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets broiled with a honey-garlic-Dijon glaze and fresh herbs. Quick, elegant, and naturally gluten-free, this 15-minute dish is restaurant-quality with bold, balanced flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds fresh salmon
- salt (to taste)
- ground black pepper (to taste)
- 2 tablespoons olive oil
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 3 teaspoons minced garlic
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh thyme
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 518mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 17mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.