The Endless Meal · by Kristen Stevens★ 5.0 (14)
Honey Garlic Corn on the Cob Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 8%
CARBS 43G93% OF CAL
2G FIBER12G OTHER30G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob brushed with a honey-garlic-ginger glaze with sesame oil and chili heat. Sweet, smoky, and savory all at once.
sideamerican🍳 skillet🔥 oven♨️ grilldairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn (shucked)
- ⅓ cup honey
- 2 tablespoons soy sauce (gluten-free, if needed)
- 1 tablespoon finely grated ginger
- 2 large garlic cloves (very finely minced)
- ½ teaspoon sesame oil
- ¼ teaspoon chili flakes
- ¼ teaspoon sea salt
- Optional: minced cilantro or parsley (to serve)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 8%
CARBS 43G93% OF CAL
2G FIBER12G OTHER30G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 456mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 7mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.