Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Honey Garlic Chicken Thighs
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 65%
CARBS 33G30% OF CAL
0G FIBER4G OTHER29G TOTAL SUGAR
FAT 19G40% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs coated in a sticky honey-garlic sauce made with soy sauce, ginger, and ketchup. Rich and sweet-savory, they are an easy crowd-pleasing dinner.
mainamericanchicken🥘 pressure cooker
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 pounds boneless, skinless chicken thighs
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 2 tablespoons soy sauce
- 1/3 cup honey
- 1/3 cup ketchup (like Heinz)
- 1 tablespoon cornstarch
- Sesame seeds (optional, for serving)
- Thinly sliced green onions (optional, for serving)
- Serving suggestions (see note 1)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 65%
CARBS 33G30% OF CAL
0G FIBER4G OTHER29G TOTAL SUGAR
FAT 19G40% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 761mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.