Honey Garlic Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs are braised in a glossy honey and garlic sauce that's sweet and savory. The meat stays moist and tender, absorbing all the flavors. A simple, elegant dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in skin-on chicken thighs
- ½ cup honey
- ¼ cup water (+ 1 tablespoon)
- ¼ cup soy sauce (low sodium)
- 3 tablespoons apple cider vinegar
- 4 cloves garlic (minced )
- 1 tablespoon cornstarch
- 1 green onion (thinly sliced)
- sesame seeds (for garnish, optional)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 700mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.