Honey Garlic Chicken Stir Fry (Better Than Takeout, 30 Minute Dinner)
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Paleo Running Momma · by Michele★ 5.0 (1)

Honey Garlic Chicken Stir Fry (Better Than Takeout, 30 Minute Dinner)

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 54%
CARBS 33G35% OF CAL
2G FIBER5G OTHER26G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken thighs and crisp vegetables coated in a glossy honey-garlic sauce. Better than takeout and ready in 30 minutes.

mainchinesestir frychickendairy freegluten freepaleo
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Nutrition & ingredients

Ingredients

serves 5
  • 1/3 cup raw honey
  • 1/4 cup coconut aminos
  • 1 1/2 tablespoons rice vinegar (or apple cider vinegar)
  • 4 cloves garlic (minced)
  • 1 1/2 teaspoons fresh grated ginger
  • 2 teaspoons arrowroot starch (or tapioca, or cornstarch)
  • 2 tablespoons water (to mix with arrowroot)
  • 1 teaspoon sesame oil (optional)
  • 1 1/2 lbs boneless skinless chicken thighs (cut into 1 1/2 inch pieces)
  • 2 tablespoons avocado oil or olive oil
  • 1 1/2 teaspoons arrowroot (or tapioca flour)
  • Sea salt and black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon coconut aminos
  • 2 cups broccoli florets
  • 1 red bell pepper (thinly sliced)
  • 1 cup snap peas (or snow peas)
  • 1 large carrot (thinly sliced)
  • 3 green onions (sliced, white and green parts separated)
PREP
15M
SODIUM
514MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.