Honey Garlic Chicken Meatballs w/ Pineapple Salsa
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Lexi's Clean Kitchen · by Lexi★ 5.0 (2)

Honey Garlic Chicken Meatballs w/ Pineapple Salsa

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 43%
CARBS 72G50% OF CAL
3G FIBER52G OTHER17G TOTAL SUGAR
FAT 25G38% OF CAL
16G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Honey garlic chicken meatballs with a fresh pineapple salsa and coconut rice. Sweet, savory, and subtly spicy, it comes together in 30 minutes.

mainamericanbowlchickendairy free
View the full recipe on Lexi's Clean Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup gluten-free panko (or almond flour)
  • Zest and juice of 1 lemon
  • 3 green onions (very finely chopped)
  • 2 tbsp fresh cilantro (chopped)
  • 3 cloves garlic (finely minced)
  • 1/2 shallot (finely minced)
  • 1 tbsp olive oil or avocado oil
  • 1 tsp dried thyme
  • 1 1/2 tsp salt
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 to 3/4 tsp cayenne pepper (to taste)
  • 1/4 tsp ground ginger
  • 2 tbsp honey
  • 2 cloves garlic (freshly minced)
  • 1/4 cup soy sauce (or tamari)
  • 1/4 tsp ground ginger (or fresh grated)
  • 1/4 tsp red pepper flakes
  • 1 tbsp lime juice
  • 2-3 cups fresh pineapple (finely diced)
  • 1/4 cup red onion (finely chopped)
  • 1/2 red bell pepper (finely diced)
  • 1/2 jalapeño (minced (seeds removed for less heat))
  • 1/4 cup fresh cilantro (chopped)
  • Pinch of salt
  • 2 cups jasmine rice
  • 1 (13.5 oz) can unsweetened coconut milk
  • 1 1/2 cups water
PREP
20M
SODIUM
1311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.