Spend with Pennies · by Holly Nilsson★ 5.0 (33)
Honey Garlic Chicken
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 55%
CARBS 46G50% OF CAL
1G FIBER11G OTHER35G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts coated in cornstarch and pan-fried, then tossed in a sticky honey-garlic glaze with ginger. Quick, sweet, and savory, this feels like takeout.
mainchinesechicken🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts (about 4 breasts, cut into bite sized pieces)
- ¼ cup cornstarch
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 1 green onion (chopped)
- 2 tablespoons toasted sesame seeds (optional garnish)
- ½ cup honey
- ⅓ cup water
- ¼ cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon minced fresh ginger
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 55%
CARBS 46G50% OF CAL
1G FIBER11G OTHER35G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1245mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 17mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.