Honey Garlic Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast cooked in a sticky, sweet and savory honey-garlic sauce with soy and apple cider vinegar. A quick one-pan dinner with tender chicken and a glazy sauce that tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (sliced into 4 thin cutlets, Note 1 & 2)
- ¼ cup all purpose flour
- salt and pepper
- chopped fresh parsley (finely chopped for garnish)
- 3 tablespoons butter
- 2 cloves garlic (finely minced)
- 3 tablespoons honey
- 1 tablespoon water
- 1 ½ tablespoons soy sauce
- 1 tablespoon apple cider vinegar or lemon juice
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 663mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.